- Safely operate company vehicle and obey traffic laws at all times- Load meals into company vehicle at designated cold storage facility- Deliver meals to our clients, often taking meals into clients' homes- Make phone calls to clients when delivery issues arise or if necessary for your region- Accurately and consistently record deliveries on MMHD delivery application- Consistently follows all food related sanitation/food safety procedures- Provide excellent customer service to clients at all times- Inspect, clean, and maintain equipment in a safe operating manner- Report any equipment failures and vehicle damage immediately to supervisor so proper repairs can be scheduled in a timely manner- Assist with vehicle and driver audits- Ensure deliveries occur in compliance with established protocols

- Handle inbound and outbound customer service calls with our clients placing their meal order- Address questions, and provide exceptional customer service- Input order information into the appropriate client order screen- Document all conversations with client into client information database- Ensure all assigned clients are contacted and have an order on file- Contact case managers via telephone, email, and/or fax when a special situation arises regarding one of their clients- Work quickly and efficiently without making the client feel rushed

- Use reports and KPIs to drive continuous improvement- Responsible to not only resolve the immediate issues as they arise, but also to research and identify root causes and work cross-functionally as appropriate to define and implement corrective actions- Monitor End-of-Life process and assist with the data collection needed to determine optimized Inventory Use-Up plans- Proactively review Inventory data on a regular basis to identify and address Inventory that doesn’t align with defined standards- Develop a strong understanding of End-to-End Supply Chain constraints, then use that knowledge to build and maintain models that assist Leadership in decision making- Partner with R&D to ensure End-to-End Supply Chain is positioned to support the Meal and Menu plans of Mom’s Meals- Use knowledge of Mom’s Meals operations to provide automated tools and reports for multiple functions- Proactively monitor Inventory Shelf-Life and work with appropriate functions to minimize product loss- Partner with Purchasing to ensure supply and demand are aligned- Some minimal domestic travel may be required

- Available to work a variety of shifts including days, evening, nights and weekends due to varying freight volumes. - Efficiently sort, handle, load and unload palletized and non-palletized freight using appropriate motorized and manual equipment, including pallet jack, forklift and by hand as needed. - Must be able to operate stand up forklifts primarily as these will be used the majority of the time- Utilize mobile handheld devices for tracking shipments- Safely climb in and out of trailers- Lift freight and other objects of various shapes, sizes and weights (up to 50 lbs. frequently)- Secure freight inside trailers using appropriate tools and supplies (e.g. pallets, straps, rope)- Safety walk and stand for extended periods of time on a loading dock that has potential to be below freezing and may become slippery- Safely reach, bend, climb, push, pull, twist, squat and kneel as necessary to perform the job duties - Verify and complete required documentation and reports- Adhere to company safety policies - Frequent contact with co-workers and supervisors; fast-paced and deadline oriented- Safely work in cold weather conditions

- Safely operate company vehicle and obey traffic laws at all times- Load meals into company vehicle at designated cold storage facility- Deliver meals to our clients, often taking meals into clients' homes- Make phone calls to clients when delivery issues arise or if necessary for your region- Accurately and consistently record deliveries on MMHD delivery application- Consistently follows all food related sanitation/food safety procedures- Provide excellent customer service to clients at all times- Inspect, clean, and maintain equipment in a safe operating manner- Report any equipment failures and vehicle damage immediately to supervisor so proper repairs can be scheduled in a timely manner- Assist with vehicle and driver audits- Ensure deliveries occur in compliance with established protocols

- Safely operate company vehicle and obey traffic laws at all times- Load meals into company vehicle at designated cold storage facility- Deliver meals to our clients, often taking meals into clients' homes- Make phone calls to clients when delivery issues arise or if necessary for your region- Accurately and consistently record deliveries on MMHD delivery application- Consistently follows all food related sanitation/food safety procedures- Provide excellent customer service to clients at all times- Inspect, clean, and maintain equipment in a safe operating manner- Report any equipment failures and vehicle damage immediately to supervisor so proper repairs can be scheduled in a timely manner- Assist with vehicle and driver audits- Ensure deliveries occur in compliance with established protocols

- Partner cross-functionally to establish and maintain an ABC approach to Cycle Counting- Physically count items in inventory using appropriate processes and forms- Define and report KPIs around first-pass and reconciled accuracy- Prepare and present specific root causes and corrective action recommendations when inventory inaccuracies are identified- Update ERP system with Cycle Count Results and updated inventory quantities- Identify root causes and work with appropriate functions to develop correct actions and supporting processes to eliminate root causes as identified

- Safely operate company vehicle and obey traffic laws at all times- Load meals into company vehicle at designated cold storage facility- Deliver meals to our clients, often taking meals into clients' homes- Make phone calls to clients when delivery issues arise or if necessary for your region- Accurately and consistently record deliveries on MMHD delivery application- Consistently follows all food related sanitation/food safety procedures- Provide excellent customer service to clients at all times- Inspect, clean, and maintain equipment in a safe operating manner- Report any equipment failures and vehicle damage immediately to supervisor so proper repairs can be scheduled in a timely manner- Assist with vehicle and driver audits- Ensure deliveries occur in compliance with established protocols

- Responsible for deep cleaning a wide variety of machinery so they will pass morning inspection. Must properly break down and clean all production machinery and equipment- Review and follow internal Sanitation Standard Operating Procedures (SSOPs), as well as FDA & USDA standards- Tear down, sanitize, and set up the following equipment as well as manage the preventative maintenance of these equipment and parts: V-mags, Unifillers, Diaphragm Pumps, Kettles, and other equipment as needed- Clean and sanitize all belts, surfaces, machines, and lines- Properly use and maintain cleaning chemicals- Follow & encourage others to follow all Good Manufacturing Practices (GMPs)- Work with Sanitation Supervisor and Manager to ensure that the department has parts on hand for backup- Be available, via hand-held radio, to answer calls pertaining to equipment and setup issues- Repair hoses to compressed sanitation system

- Coordinate strategies for defining, deploying, and maintaining the network, including planning technology roadmaps, and configuring and optimizing all networking systems and services- Project management and participation- Support existing Cisco infrastructure to facilitate daily operations as necessary; act as primary and/or escalation contact as appropriate- Recommend new technology for future projects- Although the primary focus of this position is to implement and support our network, the candidate may also be tasked with general support and projects which may include security, routing, switching and other network or datacenter related duties- Provide L2 support for Network team deliverables for daily operations and implementation for new infrastructure- Network monitoring and troubleshooting- Remote IOS upgrade of network devices like Switches, Routers, Firewall and WLC- Experience in Layer2 & Layer3 Switching technology- Network segmentation design, planning and implementation- Manage, administer, troubleshoot, and maintain:- Cisco FTD Firewalls; IPS, AMP and URL- Cisco Catalyst and Nexus Switches- Cisco Viptela and SD-WAN Technologies- Cisco Catalyst Wireless Access Points- Cisco Wireless LAN Controllers- Palo Alto Networks Firewalls and Security Technologies- Implement Cisco AnyConnect VPN and Cisco Umbrella- Ability to perform implementation and maintenance activities outside of normal business hours - Possible on-call rotation and travel- This position can be a Network Team Lead position with the proper skills and experience

- Safely operate company vehicle and obey traffic laws at all times- Load meals into company vehicle at designated cold storage facility- Deliver meals to our clients, often taking meals into clients' homes- Make phone calls to clients when delivery issues arise or if necessary for your region- Accurately and consistently record deliveries on MMHD delivery application- Consistently follows all food related sanitation/food safety procedures- Provide excellent customer service to clients at all times- Inspect, clean, and maintain equipment in a safe operating manner- Report any equipment failures and vehicle damage immediately to supervisor so proper repairs can be scheduled in a timely manner- Assist with vehicle and driver audits- Ensure deliveries occur in compliance with established protocols

- Assist Machine Operator while on the production line - Help troubleshoot and assist the Machine Operator by safely cleaning out meal waste and keeping machine running under normal operation- Provide support for machine malfunctions- Help keep production lines running and fill in for machine operator breaks, lunches, and absences- Use all required safety equipment and consistently follow all food related sanitation and operating guidelines - Supporting necessary downtime and SOP documents

- Oversee sanitation and food safety programs, including implementation, staff training, and documentation- Provide sanitation & food safety leadership to the sanitation department and plant- Work with HR on hiring, training, evaluating, and developing Sanitation personnel- Provide communication between management, quality assurance, and sanitation team regarding food safety programs, and issues- Work with USDA, FDA, and state inspectors; perform environmental and product testing samples as needed- Answer Non-Compliance Records (NRs) when applicable- Maintain/Update Master Sanitation Schedule and food safety plans as requirements/rules and product lines change- Assist with annual HACCP reassessment- Assure compliance to Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and Sanitation Standard Operating Procedures (SSOPs)- Use all required safety equipment and consistently follow all food-related sanitation and operating safety guidelines; ensure that sanitation staff does the same- Maintain current library of all GMPs, SOPs, and SSOPs; manage GMP training and development programs

- Assist with daily operations through support of production team, ensuring delays and issues are reduced or eliminated- Drive productivity improvements (LEAN Initiatives)- Communicate goals and objectives to the production team, ensuring alignment of the team to company goals- Assist with standard work adherence throughout the production team through daily audits- Coordinate with Inventory/Warehouse team to ensure all materials needs are met, eliminating line slow down related to materials- Partner with our Food Safety team to ensure we are meeting FDA, USDA and General Manufacturing Practice requirements- Assist with production team quality improvement efforts- Support all Safety Team efforts to continuously improve practices and facilities- Make decisions on scheduling needs for the department- Make recommendations on performance-based merit increases

- Interact with Kitchen personnel to retrieve items needed. Review comps & sub-comps and look of the food to ensure proper items have been pulled as many items look alike- Scrape chilled food items from meal trays into bins and VEMAG carts- Label food bins according to weight and classification of the food item of each bin- Return meal trays and carts to the dish room to be sanitized- Follow GMP’s and food safety rules including maneuvering through the kitchen in a way which does not cause cross-contamination

- Pick correct items for cooler boxes, scan appropriately, and pack items to complete your portion of the customer’s order- Adhere to strict safety, quality, and production standards- Pay close attention to detail while performing job duties including but not limited to reading labels, selection of product, etc- Meet productivity and accuracy standards- Produce a quality work output on a consistent basis- Move product from one location to another, following food sanitation and safety guidelines- Assist with general housekeeping- Work is done inside a large warehouse area that is free from outside weather conditions but maintains a temperature between 34-40 degrees (Gloves will be provided)

- Understands and follows all company standards and requirements needed to correctly prepare and load orders for shipment- Accurately loads finished pallets into storage using pallet jack or forklift- Accurately ships orders through UPS or Fed Ex systems and then restacks orders as needed                        - Loads trucks with correct orders for shipment using pallet jack or forklift- Identifies order exceptions, damaged product and similar items and promptly notifies supervisor of these- Uses all required safety equipment and consistently follows all related food sanitation and operating safety guidelines                 - Works effectively with other employees and Company management- Takes initiative to see and assist with general housekeeping

- Safely operate company vehicle. Obey traffic laws at all times- Load meals into company vehicle at designated cold storage- Deliver meals to our clients, often taking meals into client’s homes- Make phone calls to clients when delivery issues arise or if necessary for your region- Accurately and consistently record deliveries on MMHD delivery application- Consistently follows all food related sanitation/food safety procedures- Provide excellent customer service to clients at all times- Inspect, clean, and maintain equipment in a safe operating manner- Report any equipment failures and vehicle damage immediately to supervisor so proper repairs can be scheduled in a timely manner- Assist with vehicle and driver audits- Ensure deliveries occur in compliance with established protocols

- Safely operate company vehicle and obey traffic laws at all times- Load meals into company vehicle at designated cold storage facility- Deliver meals to our clients, often taking meals into clients' homes- Make phone calls to clients when delivery issues arise or if necessary for your region- Accurately and consistently record deliveries on MMHD delivery application- Consistently follows all food related sanitation/food safety procedures- Provide excellent customer service to clients at all times- Inspect, clean, and maintain equipment in a safe operating manner- Report any equipment failures and vehicle damage immediately to supervisor so proper repairs can be scheduled in a timely manner- Assist with vehicle and driver audits- Ensure deliveries occur in compliance with established protocols

- Pick correct items for cooler boxes, scan appropriately, and pack items to complete your portion of the customer’s order- Adhere to strict safety, quality, and production standards- Pay close attention to detail while performing job duties including but not limited to reading labels, selection of product, etc- Meet productivity and accuracy standards- Produce a quality work output on a consistent basis- Move product from one location to another, following food sanitation and safety guidelines- Assist with general housekeeping- Work is done inside a large warehouse area that is free from outside weather conditions but maintains a temperature between 34-40 degrees (Gloves will be provided)